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From curbside feasts on Lilliputian plastic chairs to superb fine dining, Hanoi’s restaurant scene has something for everyone. Locals are fiercely proud of their street food culture and this is where the essence of Hanoi’s food scene can be discovered. Signature northern dishes include bun cha (vermicelli with minced pork burger
From curbside feasts on Lilliputian plastic chairs to superb fine dining, Hanoi’s restaurant scene has something for everyone. Locals are fiercely proud of their street food culture and this is where the essence of Hanoi’s food scene can be discovered. Signature norther
From curbside feasts on Lilliputian plastic chairs to superb fine dining, Hanoi’s restaurant scene has something for eve
From curbside feasts on Lilliputian plastic chairs to superb fine dining, Hanoi’s restaurant scene has something for everyone. Locals are fiercely proud of their street food culture and this is where the essence of Hanoi’s food scene can be discovered. Signature northern dishes include bun cha (vermicelli with minced pork burgers), banh cuon (steamed rice rolls stuffed with minced pork, mushrooms, and shallots), and the ubiquitous pho, Vietnam’s nominal national dish, which comes in chicken and beef varieties. These classics represent just a tantalizing taste of what is on offer in the city. And with a seemingly endless array of vendors slaving over hot grills, simmering alchemy in large pots, or doling out pillow-soft steamed buns from a ramshackle cart, opportunities to eat like a local are limitless. In the past, Hanoi’s restaurant sector has suffered in comparison to its Kingly Street dining scene. That has changed significantly over the past decade or so. There is now an eclectic selection of interesting (and often excellent) eating spots that run the gamut from simple French bistros and laid-back cafés to opulent venues for multicourse blowouts and cutting-edge options that would not be out of place in the world’s major gastronomic hubs.
Full of bricks, books, and artistic locals and expats, Bluebird's Nest is a quiet oasis where you can work, study, or kick back and get some leisure reading done. This café often hosts intimate events, like film nights or acoustic music shows, and you might overhear a private English or Vietnamese lesson if you stay the afternoon. They don't serve a full menu, but their coffee and cakes are enough for a light breakfast or snack.
Drawing crowds with enormous servings of bun cha (grilled pork with rice vermicelli), Bun Cha 34 does not fail to deliver good quality bowls for a mere 40,000d per dish. Customers rave over the charred pork and fragrant herbs. You can also order a serving of fried spring rolls on the side. Be prepared for a street food experience, as the tiny tables and chairs regularly spill out onto the sidewalk.
Colloquially known as "Chicken Street," this is the place to come for delicious barbecued poultry served right off the street. The street is lined with vendors working near-identical alchemy with a limited menu of grilled chicken wings, legs, and feet; sweet potatoes; and bread that's been brushed with honey before being toasted. The resulting dish is served with chili sauce and pickled cucumbers in sweet vinegar and washed down with icy bottles of local beer.
Quan Cu means "old restaurant," which is a misleading title for this clean, efficient, and well-organized Vietnamese restaurant. The staff speak little English but an attractive picture menu makes ordering easy; try the grilled chicken, any dish with tofu, and the fresh morning glory stir-fried with garlic. Strangely, the dish for which Quan Cu is most famous for is bun thang (a chicken noodle soup dish different from pho), and yet it is decidedly mediocre.
This tiny, colorful ice cream shop creates long-term customers with every scoop. They mix fresh fruit or cookies into the ice cream using machines (that kids will love to watch) and the owners were trained in New Zealand. Not only is their product delicious, their English and customer service are outstanding. If you’re feeling adventurous, try the jackfruit or durian blends.
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