Fodor's Expert Review Banh Cuon Gia Truyen

Less a restaurant, more a hole-in-the-wall with a few tables and chairs strewn around, this venue compensates for its lack of sophistication with giant-size portions of the delicate banh cuon, steamed rice rolls stuffed with ground pork and chopped wood-ear mushrooms. Watch the resident cooks painstakingly roll out their sheets of rice noodle and spoon on the filling and feel your mouth start to water.