Fodor's Expert Review Long Dtai
$$$$ Koh Samui Dinner
Australian chef David Thompson is a legend of Thai cuisine, having helped raise its profile internationally at Nahm, his legendary venture in Bangkok. This, his debut on Koh Samui, is a more casual affair. Here he hones in on southern Thai flavors to outstanding effect. Expect creations with plenty of fire such as spicy yellow curry with prawns and local fish, or mellower dishes like five-spice duck eggs.
24/269 Moo 5
Koh Samui, Surat Thani Thailand
- A southern sojurn by a master of Thai cuisine
- Uncompromising spicy flavors
- Very reasonable prices
Rate Includes: Closed Tues. and Wed.