Fodor's Expert Review David’s Kitchen

Dress up for this award-winning restaurant owned by a warm and welcoming British-Thai husband-wife front-of-house team and an excellent Thai chef. The three pride themselves on their old-fashioned hospitality, so don't be surprised if one of them greets you at the door and walks you out at the end of the night. The modern European cuisine, also endearingly old-school, makes for a wonderful change from Thai if you’ve been traveling in the country for a while. The braised lamb shank with red-wine sauce and mashed potatoes is superb washed down with a big red, but save room for the sticky-toffee pudding. The set menu, B1,450 for a four-course dinner, is a fantastic value.