Fodor's Expert Review Sra Bua by Kiin Kiin
$$$$
Pathumwan
Thai
Fodor's Choice
Luxurious and utterly unique, this restaurant upends conventional wisdom about Thai cuisine and technique. Chef Henrik Yde-Andersen's tasting menus, priced starting at B1,850 for dinner, represent a veritable catalog of Thai flavors and dishes, though through the iterations of foams, emulsions, powders, and plenty of smoky liquid nitrogen.
Quick Facts
Known For:
- Molecular gastronomy
- Winner of many fine-dining awards
- Experimental Thai cuisine
Restaurant Details:
Rate Includes: Reservations essential, Smart casual
