Fodor's Expert Review Pochana 55
You wouldn't expect much by looking at this nondescript restaurant from the outside, but locals have been packing it night after night for years. The place, which started out as a late night khao tom rice soup eatery, has expanded to having one of the most extensive and tastiest Thai-Chinese menus in town. Just about any dish is a winner, but you will notice that many diners order a plate of aw suan (oyster and egg soufflé), some tom yum (hot-and-sour) soup, and a sizzling beef or fish platter. If you are in town during the rainy season, try the dok krajon (literally translated as "little flower") salad made with local vegetables, pork, and spices.
1087–1093 Sukhumvit Rd.
Bangkok, Bangkok 10110, Thailand