Fodor's Expert Review Dynasty
This restaurant has long been a favorite among government ministers and corporate executives, both for its outstanding Cantonese cuisine and its 11 private areas, perfect for business lunches or romantic dinners. The main dining room is elegant, with crimson carpeting, carved screens, lacquer furniture, and porcelain objets d'art. The Peking duck is among the draws (as are the jellyfish salad and drunken chicken), and the seasonal specialties include everything from hairy crabs (October and November) to Taiwanese eels (March). The service is efficient and friendly without being obtrusive. The restaurant is near Chatuchak Park, in northern Bangkok.
1695 Phaholyothin Rd.
Bangkok, Bangkok 10900, Thailand