Fodor's Expert Review 22 Kitchen & Bar

Stylish and vibrant, this recently launched rooftop restaurant and bar seems poised for major success. The young chef, part Hawaiian and part Mexican, showcases the best of the Pacific Rim in both entrées and tapa-size plates designed for sharing. Creative combinations such as oysters with kimchi puree, scallop carpaccio with avocado salsa, and Peruvian ceviche with spiced milk will leave your taste buds in awe, with the views of Lumphini Park and the Bangkok cityscape from the 22nd-floor perch—not to mention the well-crafted cocktails—only enhancing the delight.