Fodor's Expert Review Jinju Jip

Come here for the house speciality, kongguksu, a velvety, chilled bowl of noodles in a soybean-milk soup, topped with mild kimchi. The rich broth is made from freshly ground soybeans, complementing the chewy wheat noodles. Jinju Jip is also known for its mandu dumplings, spicy bibimguksu mixed noodles, anddak calguksu, a knife-cut chicken noodle dish.