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Busan overflows with restaurants and cafes of every description. Portions are large and prices are reasonable so it's as easy to indulge in fine dining as it is in street food—options at both ends of the price scale are most likely serving local seafood specialties, particularly in the area around the Jagalchi Markets.
Opened in 1964 and known for its premium cuts of Korean hanwoo beef, this upscale barbecue restaurant is regarded as one of the finest in the city. The traditional u-shaped hanok building it calls home adds to its deep charm. Just make sure to bring a mighty credit card, or plenty of cash.
Situated on the newly developed cafe street behind the old Haeundae Station, this charming coffeehouse offers up an array of coffee and tea drinks, along with tasty desserts. Enjoy them on either of the cafe's two floors or its small outdoor balcony. Their Honey Bee Latte is worth the trip alone, and unlike most Korean coffee joints, they're open in the morning.
Situated on a back street in an old house, this hip, cozy space not only serves up a friendly atmosphere, but also the best vegan food in town. There is also a terrific selection of wine, beer, and cocktails, as well as live music on Saturday nights. Home is the place to go for a very unique experience in Haeundae, and the English-speaking staff is as friendly as it gets.
Stroll down the up-and-coming cafe street behind the old Haeundae Station to find this popular barbecue joint that will make you feel as if you're sipping soju in a Korean drama. With fresh cuts of both beef and pork, it's guaranteed to please carnivores without decimating their wallets. The tabletop grills also come with side pans for cooking scrambled eggs and kimchi.
This chain is the go-to for dalk galbi (marinated boneless chicken), an often spicy stir-fried dish that seems to always hit the spot. Make sure to add rice and cheese to really elevate your meal into next-level goodness.
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