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Given Myanmar's many different ethnic groups and regions, as well as the historical influences of neighboring Thailand, India, and China, the food of the country is fascinating—particularly for those happy to eat on the streets, in the markets, or at local eateries. Recent contact with the West and the influx of tourists—many no
Given Myanmar's many different ethnic groups and regions, as well as the historical influences of neighboring Thailand, India, and China, the food of the country is fascinating—particularly for those happy to eat on the streets, in the markets, or at local eateries. Rec
Given Myanmar's many different ethnic groups and regions, as well as the historical influences of neighboring Thailand,
Given Myanmar's many different ethnic groups and regions, as well as the historical influences of neighboring Thailand, India, and China, the food of the country is fascinating—particularly for those happy to eat on the streets, in the markets, or at local eateries. Recent contact with the West and the influx of tourists—many not willing to gamble on the food safety of the street vendors—means that western tastes are catered to wherever tourists travel, such as Yangon, Bagan, Inle Lake, and Mandalay. If you tire of local food, it's easy to find pastas, pizzas, burgers, and the like in these destinations.
Enormously charming and truly unique in Mandalay, this pint-size, family-run café is near Mandalay's jetty, an area otherwise devoid of much in the way of dining. The sweet owner and his son speak English well and are passionate and knowledgeable about organic food, the environment, and the use of MSG. There are delicious Chinese-style pastries, some ice cream and, like manna from heaven, proper coffee, available in several variations including iced and even cappuccinos. On the savory side are traditional Shan noodles, which the locals eat for breakfast, house-made dumplings, and simple stir-fry dishes like chicken with rice and vegetables. 35th Street runs the length of downtown Mandalay, so be sure to indicate to whomever is driving you that you want to be near the jetty.
35th St. between 91st and 92nd Sts., near jetty, Mandalay, Mandalay, Myanmar
A charming little restaurant, Be Kind to Animals the Moon is constantly packed with ravenous temple-goers. The menu offers traditional Burmese dishes like a refreshing tea leaf salad alongside gussied-up backpacker staples. Dip papadums into a chutney and cool down with refreshing shakes or the restaurant's top-notch lime, ginger, and honey juice.
Off Bagan-Nyaung-U Rd., between Tharabar Gate and Ananda Temple, Bagan, Mandalay, Myanmar
Burmese, Indian, and western dishes pack the vegetarian menu at this Sri Lankan family place. The all-day breakfast, with dishes like muesli and pancakes, are big with backpackers staying nearby, but most come here for lunch and dinner, snagging coveted seats on the upper-level balcony. The menu includes dal and curries (the pumpkin is the best), guacamole and eggplant dip, and tart, fresh tomato salad. Wash it all down with lassis or chocolate–peanut butter milk shakes. Service is friendly but there have been reports of bill discrepancies; check yours carefully.
27th St. between 74th and 75th Sts., Mandalay, Mandalay, Myanmar
Pull up a chair near one of the fans here and order an avocado shake to enjoy while you peruse the menu. Once you're finished, order another; you'll need something to cool your mouth down after a bite of the rice noodles in a fiery broth. Once your sinuses have been cleared, move on to the delectable grilled seafood; there's crab, oysters, prawns, squid, and shellfish to choose from, and all come to the table expertly charred.
Pyay Rd. at Parami Rd., Yangon (Rangoon), Yangon, Myanmar
The ice cream here is not the best you'll ever have, but you won't be able to find cold scoops anywhere else in Mandalay. The atmosphere is really the big draw, with locals and foreigners coming by all day to hang out at the sidewalk tables and people-watch while sipping beer and shakes. The short flavor list includes chocolate, strawberry, vanilla, and durian, of which the durian is the best. Eco-warriors, beware: unless you specifically ask for a bowl or glass, scoops come served in little Styrofoam containers.
83rd St. between 25th and 26th Sts., Mandalay, Mandalay, Myanmar
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