Fodor's Expert Review Rosella Fusion
This humble restaurant under a tent awning overlooking the Nam Khan River doesn't really churn out fusion food so much as superb Lao and Western dishes without overlapping influences. Chef Dith also makes frozen margaritas and mojitos that rival any in town, as well as iced tea with rosella, the restaurant's namesake and an edible species of the hibiscus plant.
Luang Prabang, Louangphabang Laos
- Mok pa steamed fish
- Green curry
- Crunchy bruschettas