Fodor's Expert Review Kamameshi Suishin Honten

Famous for its kamameshi, or rice casseroles, this restaurant serves the freshest fish from the Seto Nai-kai—fugu, or puffer fish, oysters, and eel, to name but a few. If you prefer your fish cooked, try the rockfish grilled with soy sauce. English menus (and Japanese-style rooms with horikotatsu pits to hang your legs in) are available.