Fodor's Expert Review Toh-Ka-Lin

Business travelers consider the Okura to be one of the best hotels in Asia. That judgment has to do with its polish, human scale, impeccable standards of service, and—to judge by Toh-Ka-Lin—stellar restaurants. Black-and-gold square columns surround the dining room, a peaceful backdrop for the Cantonese food. The menu is broad enough for various tastes. Dishes are eclectic, but satisfying; two stellar examples are the Peking duck and the sautéed quail wrapped in lettuce leaf. The restaurant also has not-too-expensive mid-afternoon meals (from ¥4,000) that change monthly—and one of the most extensive wine lists in town.