Fodor's Expert Review Nihonbashi Yukari
Anyone looking to experience Japanese haute cuisine in a more relaxed atmosphere should look to this kappo-style restaurant, where diners order and eat at the counter. Third-generation chef—and 2002 Iron Chef champion—Kimio Nonaga displays his artistry in every element of Nihonbashi Yukari's menu. Dinner here is a multicourse affair, with each dish showcasing the freshness and quality of the seasonal ingredients. To witness him at work, and get the full kappo dining experience, be sure to request a counter seat when making reservations. As a bonus, Nihonbashi Yukari also offers a lunch setting for around ¥3,500, which is unusual for this kind of restaurant.
Tokyo, Tokyo-to Japan
- Excellent kappo-style lunch sets
- Chef Nonaga\'s creative take on Japanese cuisine