Fodor's Expert Review Uoharu
$$ Sado Island (Sado-ga-shima) Japanese
A short drive from the ferry terminal in Ogi, this three-story building has a fish shop on the ground level and a casual seafood restaurant upstairs serving superfresh seasonal fish. The restaurant owners sometimes take unscheduled days off, so call in advance to make sure they're open.
Niigata-ken 952-0604, Japan
- Donburi (bowls of rice topped with a mix of seafood)
- Sashimi set meals
- Grilled sazae (turban shell)
Rate Includes: Closed the 1st and 15th of each month