Fodor's Expert Review Kaikin Hanten

In contrast to many of the meat-heavy choices in Chinatown, this Cantonese restaurant specializes in fresh, flavorful seafood dishes. Menu highlights include the shrimp-shiso spring rolls, steamed Sakhalin surf clams with garlic, and a rotating selection of fresh fish caught that day. Not to be outdone by the seafood, the sweet-and-sour ribs are a treat.