$ Hirara City Japanese

Fodor’s Expert Review

This simple tavern serves inexpensive Okinawa favorites such as goya champuru (a stir-fry using bitter melon); Korean-style bibimbap, a delicious, tangy, healthful dish of kimchi, bean sprouts, spinach, and other vegetables stirred into rice; and a plate of katsuo (bonito) sashimi big enough for two or three people. There's live music on weekends.

Japanese Asian Lively Dinner $

Quick Facts

1-10 Nishizato
Hirara, Okinawa-ken  906-0012, Japan


Known For:
  • Traditional Okinawan flavors
  • Fresh seafood
  • Goya (bitter melon) dishes
Restaurant Details:
Rate Includes: Closed Mon., No lunch



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