Kyoto Restaurants

Attuned to subtle seasonal changes, Kyoto cuisine emphasizes freshness and contrast. From the finest ryotei (high-class Japanese restaurants) to the smallest izakaya (pub), the distinctive elements of gracious hospitality, subtle flavors, and attention to decor create an experience that engages all the senses. Both elaborate est
Attuned to subtle seasonal changes, Kyoto cuisine emphasizes freshness and contrast. From the finest ryotei (high-class Japanese restaurants) to the smallest izakaya (pub), the distinctive elements of gracious hospitality, subtle flavors, and attention to decor create a
Attuned to subtle seasonal changes, Kyoto cuisine emphasizes freshness and contrast. From the finest ryotei (high-class

Attuned to subtle seasonal changes, Kyoto cuisine emphasizes freshness and contrast. From the finest ryotei (high-class Japanese restaurants) to the smallest izakaya (pub), the distinctive elements of gracious hospitality, subtle flavors, and attention to decor create an experience that engages all the senses. Both elaborate establishments and casual shops usually offer set menus at lunchtime, at a considerably lower price than at dinner. Although the finest traditional kaiseki ryori (the elaborate, multicourse meal) is often costly, this experience is highly recommended at least once during your visit to Japan.

If you find yourself with an unintelligible menu, ask for the o-makase, or chef's recommendation and you can specify your budget in some instances. The custom of dining early, from 6 pm until 8 pm, still endures in very traditional restaurants, but many restaurants are open until 10 or 11 pm. If possible, let the hotel staff make reservations for you. For more formal restaurants try to book at least two days in advance; bookings are often not accepted for the following day if called in after 4 pm. Keep in mind that not all restaurants accept credit cards.

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  • 1. Giro Giro Hitoshina

    $$$ | Shimogyo-ku | Japanese

    Popular Giro Giro has a lively atmosphere, excellent food, and great Takase-gawa River location. Sit at the counter to watch the busy chefs...Read More

  • 2. Rakusho

    $ | Higashiyama-ku | Japanese

    Here's a good spot to take a tea-and-sweets break while wandering the stone-laid streets of the Gion district. The house specialty is warabimochi...Read More

  • 3. Ramen Santouka

    $ | Higashiyama-ku | Japanese

    Inspired by the classic food movie Tampopo (1985), directed by Kyoto-born Juzo Itami, this ramen shop's soups are well made and satisfying...Read More

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  2. Destinations
  3. Asia
  4. Japan
  5. Kyoto
  6. Restaurants