Fodor's Expert Review Yagenbori
$$$$
Eastern Kyoto
Japanese
Enjoy fine traditional fare inside this distinctive red and wooden-latticed machiya-style townhouse in the heart of Gion. If you snag one of the counter seats, then the chefs prepare everything right in front of you. Dishes comprise high-quality fresh and seasonal local produce, so that means ingredients such as bamboo shoots in the spring, ayu (a succulent and small freshwater fish) in early summer, and matsutake mushrooms in the fall. The mini-kaiseki lunch costs less than half the price of dinner.
Quick Facts
Known For:
- Excellent service
- Large selection of à la carte dishes
- Cozy interior
Restaurant Details:
Rate Includes: Closed Tues.