Fodor's Expert Review Mishima-tei
Five generations of chefs have preserved the delicious sukiyaki recipe prepared since 1873 at this restaurant that was among the nation's first to serve beef. A kimono-clad attendant will serve and assist with the dishes cooked at your table. The beef dishes include sukiyaki, shabu-shabu, and oil yaki. All beef is of the highest quality and price, as shoppers buying from the associated shop nearby can attest. The ¥6,000 Mini Course belies its name in terms of quantity.
Kyoto, Kyoto-fu 604-8035, Japan
- Excellent beef
- Gracious service