Hokkaido Restaurants

Takeda Restaurant (Takeda Sengyoten)

  • 3–10–16 Inaho Map It
  • Otaru
  • Japanese

Published 12/10/2015

Fodor's Review

Claws emerging from a bed of fresh-cut crab and darkly gleaming red salmon eggs piled high on a bowl of rice are just two of the famous raw-fish options at this 50-year-old family restaurant in the middle of the noisy fish market. The omakase-don somehow gets ten kinds of fish and seafood into one bowl, although anyone hoping to still manage some sightseeing after lunch may prefer lighter dishes like oysters on the half shell (¥300 each) or a scallop grilled in its shell (around ¥350 depending on size). You can buy fresh seafood from their shop (where you can pay with a credit card) and have them serve it in their adjacent restaurant (where you must use cash). The menus have plenty of pictures and a bit of English to make ordering easier. The place is just up the steps to the left of JR Otaru Station. Look for the yellow signs with black lettering inside the market just up some stairs from the station area.

Restaurant Information


3–10–16 Inaho, Otaru, 047-0032, Japan

Map It



Published 12/10/2015


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