Fodor's Expert Review Peshawri

Considered one of the city's best (and most expensive) restaurants, Peshwari entices with melt-in-your-mouth, exquisitely spiced and marinated kebabs and other northwest frontier foods. The dining area has an outdoorsy, dhaba look—wood beams, shining copper platters, and pots hang on the walls and seating is at log tables matched with stools. Other menu highlights include paneer tikka, chicken makhani, and the dal bukhara, served with an assortment of rotis and naans. Part of ITC, a luxury hotel chain known for its excellent cuisine, Peshawri has branches in other cities in India.