Fodor's Expert Review Apani Dhani

About half an hour's drive out of the center of town, and an upwards climb on a hillock, this is the place to have a traditional vegetarian Rajasthani thali, sitting cross-legged on the ground in a hut. The local delicacies—daal baati (unleavened wheat bread eaten with lentils), bajra roti (millet rotis), garlic chutney, sangri (a desert vegetable)—are tasty and especially authentic. Service is warm, but this is an experience for the brave—it is about sitting in a rural roadside setting where amenities are basic. There's a puppet show, Rajasthani folk dancing, and a handicraft shop.