Fodor's Expert Review Natural

Serving the best ice cream in town, Natural—which has the taste of Indian malai (sweets so creamy they're almost like cheese)—seems to be everywhere. Established in 1984 in Juhu, Natural now has outlets throughout the country. Open until around midnight—depending on the shop—Natural shops attract students and families alike on most weekend nights. All of the ice cream is made with fresh fruit or nuts, and contains no preservatives; highly recommended are the tender coconut, roasted almond, or seasonal Indian fruit flavors like cinnamon-tinged chikoo (a caramel-flavored fruit also known as sapodilla), custard apple, or mango.