Fodor's Expert Review Zaranj

Opulent, if a little over the top, with a fountain, ornate furniture, and red tablecloths and upholstery, Zaranj remains popular for its North Indian and tandoori classics. A major standout is the Zaranji raan, a whole leg of goat marinated in Indian spices and slowly grilled—it takes a good 30 minutes to prepare, but it melts in your mouth.