Fodor's Expert Review Sonargaon

This North Indian restaurant is a tasteful replica of a rural house, complete with a courtyard, a well, dark wood on taupe stone, copper curios, and metal light fixtures. Popular dishes include kakori (minced lamb) kebab, patthar ka ghosht (mutton marinated with red chillies and masala and cooked on a marble stove), and chingri malai (prawns in coconut cream).