Fodor's Expert Review PanAsian

This sleek, modern restaurant with massive ceilings is bathed in blacks and browns. As the name suggests, the menu here covers a broad variety of dishes from all over Asia. The menu's three sections are divided into Japan, Mongolia, and Korea; Thailand; and China. The sushi, grilled dishes, and Thai curries seem to be the favorites here. The Sunday brunch, with an option for unlimited alcohol and champagne, is the latest crowd-puller at this haunt, loved by many expats. Reservations are a good idea.