Fodor's Expert Review San Gimignano
Delhi's most rarefied Italian restaurant is known for its playful, sensuous dishes. The three-course regional menu changes periodically, but you might find such fancies as a "flan" of spinach, black olives, and risotto with a fresh basil-and-tomato sauce; tagliatelle with a fresh herb sauce of minced duck and Parmesan cheese; sliced grilled tenderloin with grilled polenta and marsala sauce; or a grilled baby lamb chop with grilled balsamic vegetables. The small wood-paneled rooms are inviting, and in winter you can dine on a terra-cotta patio in the fabulous garden. Service is excellent.
Delhi, National Capital Territory 110001, India