Fodor's Expert Review Sagar
$
South Delhi
Indian
This no-frills, three-story vegetarian family joint bustles nonstop from 8 am to 11 pm. The dosa is king, and you can choose from 20 varieties, including some made with rava (semolina) rather than lentil flour. The vegetable uttapam (rice-flour pancake) is also good, and there's a North Indian menu with delicious bhindi masala (spicy okra). The wonderful thalis, or combination platters, are served from 11 to 3 and 7 to 11.
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