Southwestern China Restaurants
We’ve compiled the best of the best in Southwestern China - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Southwestern China - browse our top choices for Restaurants during your stay.
Sour fish soup, Guiyang's signature dish, is the specialty at this venerated local joint. Choose a fish from the tanks, select your other ingredients, and mix your own sauce. The soup—an import from the city of Kaili—and the fish will then be cooked at your table. If it's too spicy, remember that a bit of white rice—not water—is one good method for dousing culinary flames. There are no reservations, so expect to have to wait in line a bit on weekends or holidays. There's another branch on nearby Shengfu Bei Jie.
Easily the best restaurant in the Old Town, Swedish-owned Mishi serves the perfect balance of local and international cuisine. The relaxing environment combines Scandinavian design with traditional Naxi sensibilities. Standout dishes include sizzling yak meat on a roof tile, panfried salmon with lemon butter, and fried spareribs. In a town full of bars, Mishi has one of the best selections of liquor and beer, which go perfectly with the plush seating inside or the relaxing interior courtyard.
Serves generic Western food, this place sets itself apart with a dark wooden interior, a relative lack of kitsch, and two rooftop terraces. Like all places in the Old Town, there is live music. It's one of the livelier places in town despite the pricey menu.
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