Shanghai Restaurants

We’ve compiled the best of the best in Shanghai - browse our top choices for Restaurants during your stay.

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  • 1. Lost Heaven

    $$ | The Bund and Nanjing Dong Lu | Chinese

    Southern China's Yunnan cuisine—with Burmese, Vietnamese, and Thai influences—is highlighted at this restaurant, which has a second location...Read More

  • 2. Canton Table

    $$$$ | The Bund and Nanjing Dong Lu | Chinese

    Though the decor here is thoroughly modern, it still evokes old Canton, with gorgeous tiled floors and painted murals of women in qipao dresses...Read More

  • 3. Cejerdary

    $$$$ | The Bund and Nanjing Dong Lu | Chinese

    Outfitted in gorgeous pale wood with an aesthetic that feels almost Japanese in its minimalism, this light, airy shop specializes in one thing...Read More

  • 4. Da Hu Chun

    $ | The Bund and Nanjing Dong Lu | Chinese

    This hole-in-the-wall shop makes traditional Shanghaiese shengjianbao (fried soup dumplings) with wrappings that are pillowy and soft rather...Read More

  • 5. Daimon Gastrolounge

    $$ | The Bund and Nanjing Dong Lu | Chinese

    Hong Kong "Demon Chef" Alvin Leung does playful, inventive, excellent takes on Hong Kong street food at this casual-concept restaurant, where...Read More

  • 6. Lost Heaven

    $$ | The Bund and Nanjing Dong Lu | Chinese

    ...Read More

  • 7. Mercato

    $$$$ | The Bund and Nanjing Dong Lu | Italian

    Prolific restaurateur Jean-Georges Vongerichten's namesake restaurant has delighted Shanghai for quite a few years now, but Mercato is a whole...Read More

  • 8. Mr & Mrs Bund

    $$$$ | The Bund and Nanjing Dong Lu | French

    Open into the wee hours, chef Paul Pairet's Bund-side eatery features not only satisfying modern French dishes but also a lengthy list of wines...Read More

  • 9. Ultraviolet

    $$$$ | The Bund and Nanjing Dong Lu | Eclectic

    To reach this Paul Pairet (of Mr & Mrs Bund fame) restaurant, you board a minibus bound for a secret, 10-seat location, somewhere near Suzhou...Read More

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