Fodor's Expert Review Jia Jia Tang Bao
The soup dumplings here are arguably the best in town; once the kitchen runs out of them, the restaurant closes for the day. It's a proper local hole-in-the-wall, with orange plastic chairs and grimy tabletops and floors, but eating here is an authentic, delicious, not-to-be-missed experience.
90 Huanghe Lu
Shanghai, Shanghai Shi 200003, China
- Local feel
- Crab xiaolongbao
- Century egg and seawood soup