Coquille Seafood Bistro

$$$$ Xintiandi and City Center French

Fodor’s Expert Review

The scent of butter and brine waft from the kitchen of this lovely French restaurant, the brainchild of Californian banker-turned-restaurateur John Liu and set in a refurbished space that was previously his mother's Vietnamese restaurant. While seated in a brasserie chair at a marble- or wood-topped table, you can tuck into platters of seafood and slurp French onion soup; while seated at the bar, you can watch the frenetic concocting of cocktails.

French Romantic Sophisticated Dinner $$$$

Quick Facts

29 Mengzi Lu
Shanghai, Shanghai Shi  200231, China

021-3376–8127

www.coquille.com.cn

Known For:
  • Ultrafresh seafood
  • Beef Wellington
  • Foie-gras crème brûlée
Restaurant Details:
Rate Includes: Closed Mon. No lunch

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