Fodor's Expert Review Aurora
With its southern Italian fare inspired by the Puglia Region and sweeping views of the Macau Peninsula, Aurora is popular with a high-level business clientele and those seeking modern romance. Chef Michele dell'Aquila's menu focuses on seafood, spotlighting pan-roasted cod, Adriatic red snapper, crabs, prawns, and oysters, but there are also plenty of pastas and meats, as well as over 2,000 bottles in the massive wine cellar. A seafood buffet is served from 11:30 am to 3:30 pm on Sunday and costs MOP$488.
Mon.–Sat. 11:30 am–2:30 pm; Sun. 11:30 am–3:30 pm; daily 6–10:30 pm