Hong Kong Restaurants
We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.
Spearheaded by Umberto Bombana (the former executive chef of the Ritz-Carlton Hong Kong and often lauded as the best Italian chef in Asia),...Read More
This place has made a serious case for being the best Cantonese restaurant in Hong Kong, especially after winning and retaining three Michelin...Read More
Premium ingredients, traditional recipes, elegant interiors . . . there's a reason The Chairman is often booked out weeks in advance. The forward...Read More
As you would expect from a restaurant in the Landmark Mandarin Oriental, Hong Kong Amber will linger in your memories for its modern style,...Read More
The Four Seasons spared no expense in creating this space, bringing in well-known designers and feng shui masters, and the result is a private...Read More
The Mandarin Oriental’s Clipper Lounge has long been lauded for serving one of the best afternoon teas in town. Sandwiches and miniature cakes...Read More
One of the best in the city, this Cantonese restaurant is known for its traditional menu embellished with nouvelle liberties. The restaurant...Read More
Dining on haute Cantonese cuisine at this stunning restaurant with panoramic views over Victoria Harbour is a memorable experience. The chefs...Read More
If you’re looking for stellar Cantonese cuisine, this is the place for you. The chefs serve a range of modern classics made from the freshest...Read More
One of the oldest restaurants in Hong Kong, Jimmy’s Kitchen opened in 1928 and continues to serve comfort food from around the world in a private...Read More
Joël Robuchon, one of the world's most iconic chefs, claims that his atelier (or “artist’s workshop”) is for contemporary casual dining. Diners...Read More
Foodies were understandably excited when this iconic French patisserie set up shop in Hong Kong. Its pastel-colored macarons come in a rainbow...Read More
This famous dining room at the Mandarin Oriental mixes old-school elegance with chef Uwe Opocensky’s progressive gastronomical creations. While...Read More
It’s hard to say what’s more impressive at the Grand Hyatt’s Cantonese showpiece—the interior design (two terraced levels boasting an incredible...Read More
Against the romantic backdrop of Hong Kong’s twinkling harbor, this is the top spot in town for oyster lovers. More than 20 varieties are flown...Read More
From atop the Island Shangri-La Hong Kong, Restaurant Petrus scales the upper Hong Kong heights of prestige, formality, and price. This is one...Read More
Opened by the acclaimed Sabatini restaurateur brothers, this small corner of Italy with sponge-painted walls and wooden furnishings has a cult...Read More
Chef and cofounder Olivier Elzer cut his teeth at Pierre Gagnaire and Joël Robuchon’s kitchens before opening his solo venture. The idea is...Read More
Hullett House—the former marine police headquarters turned into a boutique hotel—was designed with maxed-out luxury in mind, so it’s to be expected...Read More
Uni (sea urchin), ikura (salmon roe), o-toro (the fattiest of fatty tuna) . . . if these dishes make you drool, then make a beeline for...Read More
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