Hong Kong Restaurants
We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.
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1. Grassroots Pantry
$$ | Western |You don’t have to be vegetarian to enjoy the food at Grassroots Pantry. The health-conscious, plant-based menu here is full of vibrant flavors and always reflects the season’s freshest produce. Try the appetizer platters or the market-inspired stir-fries and pastas. Grassroots also offers a delicious selection of gluten-free desserts. Being healthy never tasted so good.
12 Fuk Sau La., Hong Kong, n/a Hong Kong, Hong Kong2873–3353Restaurant Details
Rate Includes: Closed Mon. No dinner Sun. -
2. Kung Tak Lam
$$ | Tsim Sha Tsui |Health-conscious diners will appreciate the simple Shanghainese vegetarian food served at this popular restaurant in the One Peking Road tower. The menu revels in its vegetarianism, rather than trying to emulate meat; highlights include the Golden Treasure Cold Platter, which includes delicious sweet gluten with mushrooms; the Shanghai-style cold noodles with seven different sauces; and bean-curd dumplings. Good, too, are the sweet panfried cakes. Set-price meals are incredibly cheap, but beware the high prices on the à la carte menu.
1 Peking Rd., Kowloon, n/a Hong Kong, Hong Kong2312–7800Restaurant Details
Rate Includes: Credit cards accepted -
3. Mana!
$ | Central |The guys at Mana! have come up with the concept of “fast slow food”—a convenient and eco-conscious mode of eating that’s good for the body and the environment. Utensils and containers are all biodegradable, while the menu brims with plant-based dishes prepared from sustainable organic produce sourced from local farms. Enjoy mixed salads, veggie burgers, and good-for-you shakes and juices. The main attractions are the flatbreads, which are freshly baked in Mana’s brick oven. They’re spread with za’atar (a Middle East herb-and-spice mix), then topped with hearty items like roasted veggies, garlic mayo, or hummus. Saving the planet never tasted so delicious.
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