Fodor's Expert Review Fa Zu Jie
This place is good—really, really good. Tucked away in a nondescript building in a hidden alley off Lan Kwai Fong, this reservations-only private kitchen plates up inventive, French-inspired Shanghainese dishes that are prepped in a polished open kitchen.
20A D’Aguilar St.
Hong Kong, Hong Kong
- The drunken quail (cooked in Chinese Hua Diao wine)
- Prix-fixe menu that's tweaked regularly
- Cozy dining room with just a handful of tables