Hong Kong Restaurants
We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.
Sort by:
41 Recommendations
{{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }}
0 Recommendations
Loading...
-
21. Jashan
$$ | Central |This well-established Indian restaurant has kept up with the times, and although you’ll still find the spice-scented classics on the menu, the newer dishes with a contemporary twist are the ones that steal the spotlight. Try the mirchi kebab—delicious grilled chicken flavored with coriander and chilies and served with a cooling cilantro dip. We also recommend the grilled halibut and the mackerel curry. The restaurant has a wide range of vegetarian specialties that can impress even devout carnivores. For a true Indian feast, drop by for the buffet lunch, which is available from Monday to Saturday.
23 Hollywood Rd., Hong Kong, n/a Hong Kong, Hong Kong3105–5300Restaurant Details
Rate Includes: No lunch Sun. -
22. Jaspa's
$$ | |The food at Jaspa's is delicious and filling, perfect after a day walking in the hills or enjoying the beach. The international menu is wide-ranging enough to satisfy all tastes. The chicken and Peking duck fajitas arrive on your table sizzling hot; grilled snapper with Asian herbs and Parmesan-crusted rack of lamb are also delicious. Enjoy your meal indoors or opt for a table on the alfresco terrace.
13 Sha Tsui Path, New Territories, n/a Hong Kong, Hong Kong2792–6388Restaurant Details
Rate Includes: Credit cards accepted -
23. Ko Lau Wan Hotpot and Seafood Restaurant
$$ | Tsim Sha Tsui |Anyone seeking an authentic hot-pot experience need look no farther than Ko Lau Wan. Locals flock here for the tender beef and seafood that you cook at your table in a piping-hot pot of broth. The soup selection is quite extensive, but the satay broth and the fish stock with crab are particularly tasty. The owner comes from a fishing village in the New Territories, so there’s no wonder the cuttlefish, shrimp balls, sea urchin, amberjack, and abalone are all so tantalizingly fresh. The adventurous should try the geoduck, a giant clam popular among Hong Kongers, which can be eaten raw with soy sauce and wasabi or slightly cooked in soup.
21–23 Hillwood Rd., Kowloon, n/a Hong Kong, Hong Kong3520–3800Restaurant Details
Rate Includes: No lunch, Credit cards accepted -
24. Kung Tak Lam
$$ | Tsim Sha Tsui |Health-conscious diners will appreciate the simple Shanghainese vegetarian food served at this popular restaurant in the One Peking Road tower. The menu revels in its vegetarianism, rather than trying to emulate meat; highlights include the Golden Treasure Cold Platter, which includes delicious sweet gluten with mushrooms; the Shanghai-style cold noodles with seven different sauces; and bean-curd dumplings. Good, too, are the sweet panfried cakes. Set-price meals are incredibly cheap, but beware the high prices on the à la carte menu.
1 Peking Rd., Kowloon, n/a Hong Kong, Hong Kong2312–7800Restaurant Details
Rate Includes: Credit cards accepted -
25. Loaf On
$$ | |Off Sai Kung’s main drag, this hidden gem stands out as one of the finer seafood joints for those in the know. Unlike its big and boisterous competitors, this tiny store has no flashy fish tanks outside and the number of seats is extremely limited, so it’s best to book in advance. The food, however, is a cut above the rest. Try the fish soup—a milky-white broth with a hint of sweetness. There’s also the famous deep-fried abalone dusted in chili and salt. Aside from seafood, Loaf On also serves an amazing deep-fried tofu dish that’s crisp and golden on the outside and silken, soft, and supple in the center.
49 See Cheung St., New Territories, n/a Hong Kong, Hong Kong2792–9966Restaurant Details
Rate Includes: Reservations essential -
Recommended Fodor’s Video
-
26. Main St. Deli
$$ | Tsim Sha Tsui |Inspired by New York’s 2nd Avenue Deli, with a gleaming tiled interior to match, Main St. Deli introduced traditional Big Apple neighborhood favorites to Hong Kong and found immediate popularity with visitors and locals alike. It continues to make lunch favorites such as pastrami on rye and hot corned-beef sandwiches. Reuben sandwiches and matzo-ball soup satisfy homesick New Yorkers. On the drinks side, kids can indulge in the wide variety of milk shakes, while the grown-ups enjoy the selection of American microbrews.
8 Peking Rd., Kowloon, n/a Hong Kong, Hong Kong2132–7898Restaurant Details
Rate Includes: Credit cards accepted -
27. Mango Tree
$$ | Causeway Bay |This eatery has won rave reviews since the first outlet opened in Bangkok. The Hong Kong branch lives up to its predecessor's reputation and boasts a winning formula of designer decor, friendly service, and tasty, refined takes on authentic regional Thai dishes. You can start with char-grilled pork neck before moving on to one of the spicy-and-sweet soups or salads. We also recommend the herb-laden duck and lamb curries, as well as a stir-fried noodle dish to anchor the meal.
-
28. Mavericks
$$ | |Pui O is famous for its beautiful beach, but not for its dining scene. This seaside restaurant, however, aims to change that by combining a laid-back surfer’s attitude with a reverence for top-quality cooking. Locally sourced ingredients feature heavily on the menu, which includes house-ground burgers and nachos made with pork wontons instead of tortilla chips. The restaurant also serves regionally brewed ales and cocktails designed to beat the summer heat.
Pui O Beach, Lantau Island, n/a Hong Kong, Hong Kong5402–4154Restaurant Details
Rate Includes: Closed Mon.–Thurs. No lunch Fri. -
29. Plat du Jour
$$ | Eastern |This cozy bistro stands out as a true gem in a neighborhood dominated by quick-bite eateries and cheap food stalls. Diners can choose between the two- or three-course menu, which features a short but solid selection of classic French dishes. Hearty options range from escargot in garlicky butter to beef bourguignon and the traditional apple tarte tatin. Given the quality of the food, prices are extremely reasonable for both lunch and dinner.
-
30. San Xi Lou
$$ | Central |This Mid-Levels eatery is known for the high quality of its spicy Sichuan cuisine. The famous Chongqing spicy chicken is heaped with dried red chili peppers for a sensational tingling, mouth-numbing effect. Another unique creation is the homemade silken tofu, which is bathed in a bright-red spicy broth speckled with chunks of whitefish, chopped scallions, and crunchy roasted peanuts. Those in town during the cold winter months should go for the yinyang hot pot—the fiery-hot side dish is perfect for dunking with thin slices of fat-marbled beef and the local favorite, deep-fried fish skin.
51 Garden Rd., Hong Kong, n/a Hong Kong, Hong Kong2838–8811Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
31. Spring Deer
$$ | Tsim Sha Tsui |The floral interior makes this place look like something out of 1950s Beijing. The Peking duck, however, is a showstopper (it might be the best in town), and you'll see an old-school crowd enjoying it as well as noodles and stir-fried wok meat dishes.
42 Mody Rd., Kowloon, n/a Hong Kong, Hong Kong2366–4012Known For
- Extremely popular—book your table at least a week in advance
- Delectable boiled peanuts for snacking
- Stir-fried wok meat dishes and not-to-miss Peking duck
Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
32. Tai O Lookout
$$ | |If you’ve made your way out to Tai O, this gorgeous glass-roofed restaurant is a great place to enjoy a leisurely afternoon tea or dinner. Formerly the Tai O Police Station, the historic building has been lovingly refurbished, and the restored colonial decor includes authentic wooden furnishings. The menu is short, sweet, and eclectic, offering a mix of Asian and western dishes. Be sure to try the Tai O–inspired items, such as the fried rice and crispy pork-chop bun with shrimp paste.
-
33. Tai Ping Koon
$$ | Tsim Sha Tsui |This is one of the oldest restaurants in Hong Kong, and also one of the first places to serve “soy sauce” Hong Kong–style western cuisine. The decor, staff, and menu seem to have remained unchanged since day one, adding to the nostalgic charm of the place. Steaks are served to dramatic effect on sizzling iron plates and brought to the table by waiters clad in waistcoats. Other menu highlights include the baked Portuguese chicken, the near-perfect stir-fried rice noodles with beef (a classic Hong Kong dish), chicken wings doused in "Swiss sauce" (which has no real Swiss associations), and the enormous baked soufflé that takes 20 minutes to prepare and at least three people to devour.
40 Granville Rd., Kowloon, n/a Hong Kong, Hong Kong2721–3559Restaurant Details
Rate Includes: Credit cards accepted -
34. Tapeo
$$ | Eastern |This popular tapas bar is bigger than the original in SoHo, and has a fabulous harborside location, which adds to the laid-back vibe. Authentic Spanish dishes, including ham croquettes and sautéed mushrooms with sherry, are perfect for sharing over glasses of wine. The crispy pork belly is particularly delicious. Tapeo also offers hearty paellas studded with meat and seafood.
55 Tai Hong St., Hong Kong, n/a Hong Kong, Hong Kong2513–0199Restaurant Details
Rate Includes: Credit cards accepted -
35. The Boathouse
$$ | Southside |In a gorgeous three-story building, the cozy Boathouse has a lovely view of the waterfront, making it the perfect spot to hang out with friends and family. The menu has a heavy focus on fish, and the bucket of fresh seafood (steamed mussels, prawns, clams, or a combination), served with nicely toasted garlic bread, goes down well with a glass of chilled white wine. Pastas and simple salads are also good bets for casual dining.
88 Stanley Main St., Hong Kong, n/a Hong Kong, Hong Kong2813–4467Restaurant Details
Rate Includes: Credit cards accepted -
36. Tonkichi Tonkatsu Seafood
$$ | Causeway Bay |This restaurant specializes in tonkatsu—pork cutlets that are dipped in panko and deep-fried. When it’s done right, as it is here, the pork is crispy on the outside but remains tender and juicy on the inside. The fillet is sliced up and served with an appetizing, tangy sauce, and goes perfectly with a bowl of steamed rice.
280 Gloucester Rd., Hong Kong, n/a Hong Kong, Hong Kong2577–6617 -
37. Wu Kong
$$ | Causeway Bay |This restaurant serves good Shanghainese fare at reasonable prices. The signature xiao long bao (soup dumplings) are great, and the honey ham with crispy bean-curd skin wrapped in soft bread is delicious and authentic. Be sure to try the tofu dumpling—a unique dish that has mixed greens enveloped in thin sheets of silken bean curd. (This requires advance ordering.) We also recommend the Shanghai-style doughnut on the dessert menu—it’s a deep-fried sphere of whipped and fluffy egg whites stuffed with red bean and bananas. The restaurant also offers several great-value set menus.
99 Percival St., Hong Kong, n/a Hong Kong, Hong Kong2506–1018Restaurant Details
Rate Includes: Credit cards accepted -
38. Yardbird
$$ | Western |This bustling Sheung Wan eatery is one of the hottest places to eat. Chef-owner Matt Abergel plates perfectly cooked yakitori (Japanese-style grilled chicken) as well as a repertoire of salads and small plates designed for sharing.
154–158 Wing Lok St., Hong Kong, n/a Hong Kong, Hong Kong2547–9273Known For
- Korean fried cauliflower (dubbed KFC)
- Bar stocked with house-brand junmai sake, Japanese beer, and whiskey
- Long waits and a no-reservations policy
Restaurant Details
Rate Includes: No lunch. Closed Sun., Reservations not accepted -
39. Yè Shanghai
$$ | Central |This restaurant channels the nostalgia of Old Shanghai with its old-fashioned furnishings and classic regional cuisine. The dumplings are excellent, especially the steamed xiao long bao dumplings filled with tender pork and broth. Entrées include pork knuckle in sweet soy sauce, or braised meatballs (called “lion’s head”). For dessert, try the Shanghai staple: deep-fried egg white stuffed with banana and mashed red-bean paste.
88 Queensway, Hong Kong, n/a Hong Kong, Hong Kong2918–9833Restaurant Details
Rate Includes: Credit cards accepted -
40. Yun Yan
$$ | Causeway Bay |This is one of Hong Kong’s most popular Sichaun restaurants, and the chefs are generous with the spices in dishes like the signature crispy chicken with red chilies and peppercorns. Sliced Mandarin fish with crispy soybean crumbs is another classic. For something with a little less heat but still equally delicious, go for the house-smoked duckling or hand-cut noodles served in a flavorful broth. To end your meal, choose from traditional sweets or newfangled creations like chocolate-and-chili ice cream.
1 Matheson St., Hong Kong, n/a Hong Kong, Hong Kong2375–0800Restaurant Details
Rate Includes: Credit cards accepted
-
{{ (numCurrentPage-1)*numPageLimit+index+1 }}. {{ item.name }}
{{ item.price_tag }} | {{ item.neighborhood }} | | {{ item.first_keyword }}{{ item.address }}{{ item.phone[0] }}Known For
- {{ capitalizeFirstLetter(pro) }}
{{ item.details.title }} Details
{{ item.details.content.toString() }} -
Recommended Fodor’s Video
No Restaurants Results
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
