Hong Kong Restaurants
We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.
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131 Recommendations
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21. AJ's Sri Lankan Cuisine
$$ | |Sai Kung may be best known for its local seafood joints, but we’ll happily shine a light on the city’s only Sri Lankan restaurant. Housed in a quaint cottage, AJ’s rolls out regional delicacies from the South Asian island country—if you haven’t tried it before, Sri Lankan cuisine shares similarities with its neighboring countries, though there are some distinct differences in the use of spices and cooking techniques. Definitely order the moju—fried eggplant with onions and chilies. We’re also fans of any string hopper (shredded, steamed rice-flour dough) dish that’s tossed in a wok with diced meats and spices.
14 Sai Kung Hoi Pong St., New Territories, n/a Hong Kong, Hong Kong2792–2555Restaurant Details
Rate Includes: No lunch weekdays -
22. Amber
$$$$ | Central |As you would expect from a restaurant in the Landmark Mandarin Oriental, Hong Kong Amber will linger in your memories for its modern style, impeccable service, and creative cuisine. Chef Richard Ekkebus’s menu of creative European dishes still doesn’t fail to impress.
15 Queen's Rd., Hong Kong, n/a Hong Kong, Hong Kong2132–0066Known For
- Playful amuse bouche, including famous foie gras lollipops
- Well-heeled diners
- Fantastic wine-paired lunch on weekends
Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
23. AMMO
$$$$ | Central |Few places in Hong Kong have the kind of stunning garden views that you’ll find at AMMO. Housed in a former ammunition compound (hence the name) that was converted into the Asia Society Hong Kong Center, the restaurant's interiors and menus blend the old with the new resulting in an impressive and dynamic dining experience.
9 Justice Dr., Asia Society Hong Kong Center, Hong Kong, n/a Hong Kong, Hong Kong2537–9888Known For
- Italian culinary techniques with Asian flourishes
- Insanely satisfying panfried brioche
- Beautiful interior design in a heritage building
Restaurant Details
Rate Includes: Reservations essential -
24. Aqua
$$$$ | Tsim Sha Tsui |This trendy restaurant and bar is in the penthouse of the One Peking Road building, and you might hear it referred to by many different names (Aqua Tokyo, Aqua Roma, Aqua Spirit). The menu brings together the East and the West—the Japanese kitchen plates up fresh sashimi, tempura, and innovative sushi rolls, while the restaurant’s Italian side offers traditional risottos and pastas with a modern twist. The Japanese offerings usually fare better than the Italian ones, but the thing really worth going to Aqua for is the superb view of the Hong Kong skyline. You might want to just stop in for a drink—the bar stays open until 2 am from Thursday to Saturday.
1 Peking Rd., Kowloon, n/a Hong Kong, Hong Kong3427–2288Restaurant Details
Rate Includes: Credit cards accepted -
25. Ball Kee
$ | Central |Despite its unassuming location in an alley, this dai pai dong (outdoor food stall) remains immensely popular due to its delicious stir-fried dishes. The wok-cooked noodle dishes are especially good—thin noodles are cooked until crispy and topped with strips of pork and bean sprouts.
Staveley St. and Wellington St., Hong Kong, n/a Hong Kong, Hong Kong2544–5923Restaurant Details
Rate Includes: No dinner, No credit cards -
Recommended Fodor’s Video
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26. Bistecca
$$$$ | Central |Touting itself as Hong Kong's "first authentic Italian steak house," Bistecca has become one of the best places to go for delectable beef. The space is charmingly rustic, decorated with butcher knives, hanging bunches of herbs, and a giant display case that shows off the restaurant’s premium cuts imported from the best suppliers around the globe. The steaks are all aged to tenderness and flavored with flecks of sea salt and peppercorns, then grilled and drizzled with a little Tuscan olive oil and lemon.
15–16 Lan Kwai Fong, Hong Kong, n/a Hong Kong, Hong Kong2525–1308Restaurant Details
Rate Includes: Credit cards accepted -
27. Bo Innovation: The Hong Kong Story
$$$$ | Wan Chai |The mastermind behind this three-Michelin-starred restaurant is Alvin Leung, who dubs himself the “demon chef” and has the moniker tattooed on his arm. Bo Innovation serves what he calls “X-treme Chinese” cuisine, applying contemporary twists to traditional Cantonese dishes.
60 Johnston Rd., Hong Kong, n/a Hong Kong, Hong Kong2850–8371Known For
- Signature xiao long bao (soup dumpling)
- Two different (Red or Blue) multicourse tasting menus
- Thoughtful design with Hong Kong motifs and artwork
Restaurant Details
Rate Includes: No lunch Sat. Closed Sun., Credit cards accepted, Reservations essential -
28. Bridges
$$$ | Causeway Bay |You may be familiar with mainstream Japanese sushi and sashimi, but Okinawan cooking is something completely different. Dishes from the Ryukyu Islands carry Chinese and American influences, and you’ll find plenty of chanpuru (stir-fry) dishes, as well as obscure delicacies like salt and cookie ice cream. The islands are also credited for their bountiful fresh produce; be sure to try the umi budo “green caviar” sea kelp and the bitter gourd melon. Carnivores, don't fret—Okinawa’s Motobu Wagyu beef and Aguu pork are delicious, well-marbled versions that work well in everything from grills to shabu shabu.
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29. Café Deco
$$$ | Tsim Sha Tsui |Set in the heart of Tsim Sha Tsui, this convenient, family-friendly restaurant promises views of Victoria Harbour, an outdoor terrace, and a stylish cocktail bar. Though the menu is eclectic enough to keep everyone happy, most people come for the views.
100 Nathan Rd., Kowloon, n/a Hong Kong, Hong Kong2849–5111Known For
- A menu that traverses four or five continents
- House-made desserts
- Excellent oysters and seafood
Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
30. Café Malacca
$ | Western |Tucked away on a quiet corner of the Traders Hotel, this unassuming culinary gem serves what is possibly the best Malaysian and Singaporean food in town. You’ll find all the classics here, from the piping-hot fried turnip cakes with bean sprouts to spicy beef simmered in coconut milk and aromatic spices. While all dishes satisfy, the main draw is the flavorful fish soup spiked with umami shrimp paste.
508 Queen's Rd. W, Hong Kong, n/a Hong Kong, Hong Kong2213–6613 -
31. Café Matchbox
$ | Causeway Bay |The decor, staff uniforms, and—of course—the food all capture the retro vibe of the 1960s Hong Kong cha chaan teng (local café). Cantonese pop songs from that era play over the sound system while diners relish bowls of elbow macaroni served in soup and topped with ham and eggs. Other staples include spaghetti served in chicken broth with cha siu pork and green peas. But the sweets here are what really stand out. The egg tarts are rich and custardy, and the French toast is served with a giant slab of butter. Surely the best items, though, are the hotcakes topped with bananas, buttered walnuts, and soft-serve ice cream.
8 Cleveland St., Hong Kong, n/a Hong Kong, Hong Kong2868–0363Restaurant Details
Rate Includes: Credit cards accepted -
32. Capital Café
$ | Wan Chai |It’s a blast from the past at this retro Hong Kong café, done up in period '80s and '90s decor, complete with autographed Cantopop idol posters from that era. The food is old-school as well, and you’ll find hearty local specialties like elbow macaroni with barbecued pork, milk tea, and toasted sandwiches filled with fluffy scrambled eggs. If you come after 3 pm, try the “principal's toast”—it’s black truffle paste and cheese smothered on thick pieces of bread. It’s delicious indulgence done the cheap and cheerful way.
6 Heard St., Hong Kong, n/a Hong Kong, Hong Kong2666–7766Restaurant Details
Rate Includes: No credit cards -
33. Caprice
$$$$ | Central |The Four Seasons spared no expense in creating this space, bringing in well-known designers and feng shui masters, and the result is a private dining room that might be one of the most spectacular in the world. Guests can see into the entire open kitchen, while floor-to-ceiling windows offer stunning views of Victoria Harbour and beyond. Executive chef Fabrice Vulin hails from France but worked in Geneva and Morocco, and dishes such as the caramelized pigeon breast with North African spices reflect his multicultural influences. The restaurant also boasts an excellent cheese cellar. Even if you’re not having a full sit-down meal, you can still enjoy some fromage and wine at the adjoining bar and lounge.
8 Finance St., Hong Kong, n/a Hong Kong, Hong Kong3196–8860Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
34. Catalunya
$$$ | Wan Chai |This is, without a doubt, one of the finest Spanish restaurants in the city. The experience begins with the space itself, which combines Spain’s classical nuances with the contemporary vibe of a cosmopolitan city. There are two main dining rooms where you can enjoy the Catalan-inspired recipes. Highlights from the tapas menu include the bombas (deep-fried pork and beef meatballs covered in potato purée and bread crumbs) and the famous ham, cheese, and truffle “bikini” sandwiches. Another must-try is the Segovian-style roasted suckling pig, which is large enough to feed four. Catalunya also offers exceptional weekend brunches with free-flowing sparkling wine. Book early if you want to join the fun.
32 Oi Kwan Rd., Hong Kong, n/a Hong Kong, Hong Kong2866–7900Restaurant Details
Rate Includes: Reservations essential -
35. Che's Cantonese Restaurant
$$ | Wan Chai |Smartly dressed locals in the know head for this casually elegant dim sum specialist, which is in the middle of the downtown bustle yet well concealed on the fourth floor of an office building. From the elevator, you’ll step into a classy Cantonese world. It’s hard to find a single better dim sum dish than Che’s crispy pork buns, whose sugary baked pastry conceals the brilliant saltiness of barbecued pork within. Other dim sum to try include pan-fried turnip cake and a refreshing dessert of cold pomelo and sago with mango juice for a calming end to an exciting meal.
54–62 Lockhart Rd., Hong Kong, n/a Hong Kong, Hong Kong2528–1123Restaurant Details
Rate Includes: Credit cards accepted -
36. Clipper Lounge
$$$ | Central |The Mandarin Oriental’s Clipper Lounge has long been lauded for serving one of the best afternoon teas in town. Sandwiches and miniature cakes cascade down a multitier stand, and classic scones are served with clotted cream and the restaurant’s famed rose-petal jam. The restaurant also offers sumptuous buffet and à la carte options throughout the day.
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37. Crystal Lotus
$$$ | |The first thing you’ll notice here is the most Disney-ish touch: a computer-animated koi pond, where electronic fish dart out of the way as you walk by. Once inside the crystal-studded space, your focus will turn to the food: the pan-Chinese menu includes favorites like Sichuan dan dan noodles, honey-glazed barbecued pork, and double-boiled pear topped with mandarin peel. Kids will get a kick out of the “character dim sum,” which includes pork and vegetable buns shaped like Toy Story’s little green men, and seafood pancakes bearing the likeness of Mickey Mouse. Make sure to order these in advance. If you wind up in Disneyland, this is by far the best way to dine (unless the kids demand a character meal at the Enchanted Garden in the hotel’s lower level).
Lantau Island, n/a Hong Kong, Hong Kong3510–6000Restaurant Details
Rate Includes: Credit cards accepted -
38. Cuisine Cuisine
$$$ | Central |One of the best in the city, this Cantonese restaurant is known for its traditional menu embellished with nouvelle liberties. The restaurant is also loved for its elegant harborside location, which has recently been refurbished into an even sleeker space. In this gorgeous setting, enjoy signature dishes such as sautéed crystal king prawns and fried rice with minced beef and greens.
8 Finance St., Hong Kong, n/a Hong Kong, Hong Kong2393–3933Restaurant Details
Rate Includes: Credit cards accepted -
39. Dim Sum
$ | Causeway Bay |The dim sum menu here goes beyond common Cantonese morsels like har gau (steamed shrimp dumplings), embracing dishes more popular in the north, including chili prawn dumplings, Beijing onion cakes, and various steamed buns. Decadent dim sum options, such as abalone pastries, are particularly popular, but also extremely pricey. Lunch reservations are not taken, so there’s always a long line, especially on weekends. Arrive early, or admire the antique Chinese decor while you wait.
63 Sing Woo Rd., Hong Kong, n/a Hong Kong, Hong Kong2834–8893Restaurant Details
Rate Includes: Credit cards accepted -
40. Dimdimsum Dimsum Specialty Store
$ | Yau Ma Tei |Hidden away near the old Jordan pier, this little sit-down restaurant has excellent dim sum without the insane queues that plague its more famous competitors. That’s not to say that it doesn’t get packed during mealtimes; thankfully, the venue stays open until 1 am, so you can sneak in for a late-night dinner when the crowds have dissipated. While it does all the classics, it’s the newfangled house creations that are really worth trying. We love the crispy shrimp rice-flour rolls drizzled with soy sauce. The chefs also do black-truffle crab dumplings and golden pastries filled with a combination of apples and cha siu pork.
23 Man Ying St., Kowloon, n/a Hong Kong, Hong Kong2771–7766Restaurant Details
Rate Includes: No credit cards
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