Fodor's Expert Review Okra

$$$$ Chaoyang District Japanese

This upscale sushi bar, restaurant and cocktail joint is the work of Max Levy, a New Orleans native who became the only non-Japanese sushi chef at New York’s famous Sushi Yasuda. Daily kaiseki (traditional set menus) star pearlescent sushi and sashimi, dainty hot dishes like slow-cooked octopus, and countless other classy snacks, like the signature yakitoro—charcoal-roasted fatty tuna with leeks, garlic, and grill sauce—or the roasted eel and avocado, artfully wrapped in a thin slice of cucumber. The sparse, simple decor doesn't quite match the sophistication of the food; if you like to watch the chefs slicing and dicing up close, book a spot at the seven-seat sushi bar.

Japanese Sushi Intimate Dinner $$$$

Quick Facts

Gongti Beilu
Beijing, Beijing  China


Restaurant Details:
Rate Includes: Closed Mon.

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