Fodor's Expert Review The Restaurant at Grande Provence

The chic and industrial decor here is a bold contrast to the old-world charm of Huguenot architecture: high-backed leather chairs, wine-bottle chandeliers, and steel doors that open onto a sculpture garden. The menu is fairly compact and yet impressively varied, featuring venison, beef, seafood, and Franschhoek trout, along with a couple of vegetarian options. You can go à la carte, but the two-course and three-course prix-fixe menus are highly recommended.  Each dish is paired with the estate wines, and the unobtrusive but eagle-eyed waiters make sure your glass is never empty.