The Western Cape Travel Guide

The Western Cape Restaurants

Mogg's Country Cookhouse

  • Eclectic

Known for

  • BYOB
  • Moroccan-style lamb
  • Homemade desserts

Published 05/20/2009

Fodor's Review

Don't be put off by the bumpy dirt road heading up the Hemel-en-Aarde Valley—this restaurant on a fruit farm at the top of the valley is worth any amount of dust and corrugations. The seasonal menu is scribbled on a chalkboard, with dishes like caramelized pear, Gorgonzola, avocado, and walnut salad, or smoked trout and sautéed prawns in a phyllo pastry basket with lime-wasabi vinaigrette. Main courses might include Moroccan-style slow-roasted lamb on potato mash with a cool yogurt dressing, or battered pork medallions with a mustard sauce and a warm green bean, olive, and potato salad. For dessert, homemade vanilla or coffee ice cream is served with a hot chocolate sauce. You're welcome to bring your own wine, and they don't charge corkage. The converted laborer's cottage is as pretty as a picture in a tumbledown, overgrown kind of way, and the food is excellent in a relaxed and friendly setting.

Restaurant Information


Nuwe Pos Farm, off the Hemel-en-Aarde Valley Rd. (R320), Hermanus, Western Cape, 7200, South Africa



Restaurant Details:

  • Closed Mon. and Tues. No dinner

Published 05/20/2009


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