The Western Cape Travel Guide

The Western Cape Restaurants

Bread & Wine Vineyard Restaurant

  • Happy Valley Rd. Map It
  • Franschhoek
  • Eclectic

Known for

  • Local and seasonal produce
  • Charcuterie
  • Comfort food

Published 05/20/2009

Fodor's Review

This rustic restaurant on Môreson Farm has won numerous accolades for its food and is a great place to stop for lunch on the Wine Tram route. The menu changes often, and on a whim, but you can expect dishes like butter roasted kingklop with chicken wing confit and twice-cooked Boschendal Chuck with mushroom, garlic, and potato. There’s an interesting selection of starters, including Dalewood Huguenot tortellini with truffle potato and a warm salad of bonemarrow. The dessert menu is full of rich, decadent sweets, like caramelized honey parfait and upside-down pineapple cake with rum caramel. The restaurant is child-friendly, with a play area complete with books and toys and a garden outside. After lunch, you can stock up on homemade preserves, bread, and charcuterie at the Miss Molly Charcuterie Bar. If you like, you can also try a bread-making course on the farm. Owner Neil Jewell, “the Charcuterie Guru,” is the man behind the food, and he has stuck to local, seasonal produce.

Restaurant Information

Address:

Môreson Farm, Happy Valley Rd., Franschhoek, Western Cape, 7690, South Africa

Map It

Phone:

021-876–3692

Restaurant Details:

  • No dinner

Published 05/20/2009

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