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Cape Town is the culinary capital of South Africa and quite possibly the continent. It certainly has the best restaurants in southern Africa. Nowhere else in the country is the populace so discerning about food, and nowhere else is there such a wide selection of high-quality restaurants. Western culinary history here dates back
Cape Town is the culinary capital of South Africa and quite possibly the continent. It certainly has the best restaurants in southern Africa. Nowhere else in the country is the populace so discerning about food, and nowhere else is there such a wide selection of high-qu
Cape Town is the culinary capital of South Africa and quite possibly the continent. It certainly has the best restaurant
Cape Town is the culinary capital of South Africa and quite possibly the continent. It certainly has the best restaurants in southern Africa. Nowhere else in the country is the populace so discerning about food, and nowhere else is there such a wide selection of high-quality restaurants. Western culinary history here dates back to the 17th century—Cape Town was founded specifically to grow food—and that heritage is reflected in the city's cuisine and the fact that a number of restaurants operate in historic town houses and 18th-century wine estates.
Cape Town dining today offers a global culinary experience, with Cape chefs showing the same enthusiasm for international food trends as their counterparts worldwide. French and Italian fare has long been available, but with Thai, Japanese, and Pan-Asian influences flooding in, accents of lemongrass, miso, and yuzu have become de rigueur in fine-dining kitchens. Middle Eastern cuisine is finally making some headway, and the Americas have also come to the fore, with plenty of burgers and ribs, and even chicken and waffles popping up on menus these days, not to mention a few South American and passable Mexican eateries. Ubiquitous pan-Asian fare is probably not as good as what you might be used to in major American cities; sushi is also easily found, though largely limited to tuna and salmon, and often prepared with lots of drizzled mayo and sauces. The locavore trend toward organic produce and healthful dishes is also gaining popularity, though attitudes toward vegetarianism in this meat-happy land remain somewhat backward.
This large cafe is a hidden gem in tiny St James, serving excellent coffee and an extensive menu that features various breakfasts, bakes, pizzas, burgers,...Read More
This tiny Kalk Bay institution with its mismatched tables and open kitchen is much beloved by locals as a super-casual destination for consistently excellent food...Read More
This charming and centrally located café draws diners with simple but exquisitely rendered food in a soothing setting of exposed brick and blond...Read More
A leader in the Cape Town locavore food scene, this centrally located brasserie serves delicious fare that you don't have to feel guilty about...Read More
This bright, all-white café on trendy Bree Street is the go-to place for delicious, creative, and relatively healthful Middle Eastern–style...Read More
Serving delicious, organic fare from breakfast through lunch, this unpretentious yet design-conscious café is a great addition to Cape Town...Read More
In the bright and airy Simon's Town home of much-loved local chef Bruce Robertson, the delightful five-course sea- and farm-to-table lunch served...Read More
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