Cape Town and Peninsula Restaurants

We’ve compiled the best of the best in Cape Town and Peninsula - browse our top choices for Restaurants during your stay.

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  • 1. Bistro 1682

    $$ | Tokai | Eclectic

    Named for the year the Steenberg wine estate on which it sits was established, this not-to-be-missed bistro serves dishes intended to be paired...Read More

  • 2. La Colombe

    $$$$ | Constantia | Eclectic

    Among South Africa's most lauded fine-dining restaurants, La Colombe recently moved its award-winning French-Asian cuisine to a new location...Read More

  • 3. The Greenhouse

    $$$$ | Constantia | Eclectic

    Wondrous culinary magic happens at this conservatory-like dining room overlooking the beautiful gardens of the Cellars-Hohenort Hotel. The cuisine...Read More

  • 4. 5 Rooms

    $$$ | Constantia | European

    Located in a grand old manor house, this gorgeous restaurant serves many of the usual Euro fine-dining suspects, but in a setting that is anything...Read More

  • 5. Catharina's

    $$$ | Tokai | International

    Serving excellent, unpretentious fare in an elegantly quirky space with lovely views across the historic Steenberg wine estate, this is a great...Read More

  • 6. Cheyne's

    $$$ | Asian

    Serving Pacific Rim cuisine from a funky little location in Hout Bay, Cheyne's is the place to go for inventive, pan-Asian small plates. The...Read More

  • 7. Massimo's

    $ | Italian

    Having begun as a pizza joint, this casual Hout Bay eatery, which is in an old barn, now serves a range of delightfully simple Italian fare...Read More

  • Myoga

    8. Myoga

    $$$ | Newlands | Asian

    This relaxed but glam eatery in the posh Vineyard Hotel & Spa outside Cape Town attracts well-heeled regulars, who come for chef Mike Basset...Read More

    Myoga
  • 9. The Cape Malay

    $$$$ | Constantia | South African

    In an 18th-century manor house, the finest traditional Cape cuisine is served in three courses with your choice of starter and dessert. The...Read More

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