Fodor's Expert Review La Mouette

La Mouette serves an extremely reasonably priced tasting menu of modern French-fusion-style cuisine in a beautiful old Sea Point home that is all sash windows, working fireplaces, and bold color. With a choice of three or six courses, you'll be treated to inventive and delicious seasonal fare such as tuna tartare or duck breast with fermented red cabbage. Split into several different rooms, each of which seats only about 20 people, the restaurant allows for lingering conversation even on the busiest evenings. Friendly, competent service and a beautiful courtyard that is very popular in the summer complete the picture. Not all courses are winners, but at these prices, the overall experience is well worth a visit.