Namibia Restaurants

You won't find much truly Namibian food (although local venison, seafood, and Namibian oysters are superb); the cuisine is mainly European, often German, though international variety and standards increasingly are found in the larger towns. Lodges usually serve good homestyle cooking—pies, pastries, fresh vegetables, lots of red meat, mouthwatering desserts, and the traditional braai (barbecue). Because of its past as a German colony, Namibia is known for its lager. South African wine, which is excellent, is readily available.

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  • 1. Nice

    $$ | Eclectic

    Windhoek's newest and hippest place to wine and dine is the restaurant showcase for the Namibian Institute of Culinary Education. With an emphasis...Read More

  • 2. The Gourmet

    $$ | Eclectic

    The massive menu at this popular and conveniently located eatery ensures something for everyone. You'll find German specialties like schnitzels...Read More

  • 3. De Kelder

    $ | Eclectic

    Located in the small Klimas Building shopping complex, this otherwise homey restaurant brings to mind an old-world auntie with its decor of...Read More

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