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You won't find much truly Namibian food (although local venison, seafood, and Namibian oysters are superb); the cuisine is mainly European, often German, though international variety and standards increasingly are found in the larger towns. Lodges usually serve good homestyle cooking—pies, pastries, fresh vegetables, lots of red
You won't find much truly Namibian food (although local venison, seafood, and Namibian oysters are superb); the cuisine is mainly European, often German, though international variety and standards increasingly are found in the larger towns. Lodges usually serve good hom
You won't find much truly Namibian food (although local venison, seafood, and Namibian oysters are superb); the cuisine
You won't find much truly Namibian food (although local venison, seafood, and Namibian oysters are superb); the cuisine is mainly European, often German, though international variety and standards increasingly are found in the larger towns. Lodges usually serve good homestyle cooking—pies, pastries, fresh vegetables, lots of red meat, mouthwatering desserts, and the traditional braai (barbecue). Because of its past as a German colony, Namibia is known for its lager. South African wine, which is excellent, is readily available.
If you’re looking for something traditionally Namibian/South African to eat, try the vetkoek with savory mince or the mielie pap and stew, as well as the peppermint crisp tart at this café on the main road through Katima Mulilo. Wash it down with a smoothie, shake, or gourmet coffee, as you watch indigenous birds frolicking in the luscious garden. While there are no airs or graces here, expect hearty, homemade food and friendly service. They also operate a small kiosk at the Katima Mulilo Airport that serves beverages and snacks to grab on the go.
A favorite restaurant among locals, this bistro-style steak house champions perfectly prepared Namibian meat and first-rate South African wine. The fairly large menu can be overwhelming, but only because it's all so delicious. Try the Kalahari venison bites for starters and the slow-cooked pork belly for mains or keep it traditional and have a good old-fashioned steak excellently prepared. Grab one of the tables set in the captivating courtyard warmed by outdoor heaters (on cooler nights).
Always book in advance as this place is extremely popular.
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