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With its long stretch of coastline it's no surprise that seafood takes front and center in Mozambique. Whether served in a hearty stew with rice, delicately seasoned with aromatic spices, dried or smoked, the fresh bounty of the sea is central to the national diet. European influences are everywhere, especially in the port city
With its long stretch of coastline it's no surprise that seafood takes front and center in Mozambique. Whether served in a hearty stew with rice, delicately seasoned with aromatic spices, dried or smoked, the fresh bounty of the sea is central to the national diet. Euro
With its long stretch of coastline it's no surprise that seafood takes front and center in Mozambique. Whether served in
With its long stretch of coastline it's no surprise that seafood takes front and center in Mozambique. Whether served in a hearty stew with rice, delicately seasoned with aromatic spices, dried or smoked, the fresh bounty of the sea is central to the national diet. European influences are everywhere, especially in the port city of Maputo, where you'll find Portuguese butter tarts and red and white Vinho Verde (young wine). A melting pot of Indian, Arab, and Chinese influences abound. You’ll quickly become addicted to fresh pao—traditional Portuguese bread rolls baked several times a day. And you’ll certainly enjoy Mozambique's abundant tropical fruits such as mango, papaya, pineapple, and more. Service is mostly very relaxed and can be quite slow. There are very few chain restaurants outside of Maputo. A local cocktail, Tipo Tinto—rum usually mixed with raspberry juice—can be quite strong. Drink it with caution.
Widely considered the best in Vilankulo, this simple and authentic Mediterranean-feel restaurant with wooden tables and chairs, wrought-iron lamps, and tiled floors, overlooks a pool, lush gardens, and the beach and sea beyond. They have a good wine list; try the Portuguese white Vinho Verde (young wine) and local beers. The seafood is superb: crayfish, line fish, prawns. Or tuck into the spicy peri peri chicken. Little dishes of local delicacies and freshly baked bread are gratis with every meal. The menu is local Portuguese/Mozambique. The chef will also whip up a vegetarian meal for you on request.
On the beachfront, Vilankulo, Inhambane, Mozambique
Casbah Beach Bar is the quintessential beach shack. At high tide, you'll sit with feet in the sand with the waves lapping less than a meter away. If the Indian Ocean breezes are too strong, head inside under the thatch roof. Informal hardly describes it: wear your flip-flops and shorts at any time of day, and mix with the local ex-pats who make this their favorite hangout. Line fish of the day is one of the best choices, or a seafood platter, but a good steak is available if you're craving meat. Wash it all down with local beer or Vinho Verde (Portuguese young wine).
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